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ca lustra garganega il boschetto
£17.90

Ca' Lustra

Ca' Lustra Garganega

Country: Italy 
Region: Veneto
Grape: Garganega
Colour: White
Bottle Size: 75cl
Bottle Weight: 1308g
Alcohol: 12%
Vintage: 2019
Organic

Ca’ Lustra's vineyards are nestled among gorgeous green shady slopes, in the heart of the Colli Euganei Regional Park. Ca' Lustra Zavonello Selections' roots lie in the genuine passion of the Zanovello family, their deep knowledge of the region, and their dedication to nature and sustainable agriculture (they have been organic since 2007).

Their journey started in the 1960’s, when Angelo Zanovello bought the house in Faedo as a countryside retreat. In 1977 Franco, fascinated by winemaking, turned an old room in the stables into a winery. His knowledge and contagious commitment grew fast (along with the business) and now the family farm of 42 hectares (25 of which are vineyards) is run by Franco with his children Marco and Linda.

Garganega thrives in the challenging conditions of the Faedo Valley, with a grey marl strip that cuts it in half, it is referred to as “tère bianche” (literally “white lands”). 

Spontaneous fermentation. It macerates on the skins in tanks for 12 days and matures in large oak barrels for about one year.

PRODUCER NOTES

Ca’ Lustra's vineyards are nestled among gorgeous green shady slopes, in the heart of the Colli Euganei Regional Park. Ca' Lustra Zavonello Selections' roots lie in the genuine passion of the Zanovello family, their deep knowledge of the region, and their dedication to nature and sustainable agriculture (they have been organic since 2007).

Their journey started in the 1960’s, when Angelo Zanovello bought the house in Faedo as a countryside retreat. In 1977 Franco, fascinated by winemaking, turned an old room in the stables into a winery. His knowledge and contagious commitment grew fast (along with the business) and now the family farm of 42 hectares (25 of which are vineyards) is run by Franco with his children Marco and Linda.

FARMING & WINEMAKING NOTES

Garganega thrives in the challenging conditions of the Faedo Valley, with a grey marl strip that cuts it in half, it is referred to as “tère bianche” (literally “white lands”). 

Spontaneous fermentation. It macerates on the skins in tanks for 12 days and matures in large oak barrels for about one year.