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Dame Jeanne Cremant de Bourgogne Premices Rosé
Dame Jeanne Cremant de Bourgogne Premices Rosé
£30.00

Dame Jeanne

Dame Jeanne Cremant de Bourgogne Premices Rosé

Country: France 
Region: Burgundy
Grape: Pinot Noir
Colour: Rosé
Bottle Size: 75cl 
Alcohol: 
Vintage: 2018

Domaine Dame Jeanne was founded in 2017, just after Jeanne finished school. Jeanne’s parents run a Champagne House in the Aube – Champagne Piollot - and so this is an opportunity for to express her own winemaking style.

Based in Molesme, in the Côte d’or, the estate comprises of Pinot Noir, Gamay and Chardonnay. They have also planted some Aligoté and Pinot Blanc for some experimental cuvées.

Much like Jeanne’s parents at Champagne Piollot, she and her partner Gennaro follow natural farming principles. Working with the soil, as it allows, with only light tillage and no herbicides or pesticides. The philosophy is the same in the cellar with a spontaneous fermentation using only indigenous yeasts. No additions are added during fermentation and only a light sulphur addition at bottling.

100% Pinot Noir from La Grand Cote. After a 12 hour maceration the wine is fermented in stainless steel followed by 2 years on the lees. Disgorged in September 2020.

PRODUCER NOTES

Domaine Dame Jeanne was founded in 2017, just after Jeanne finished school. Jeanne’s parents run a Champagne House in the Aube – Champagne Piollot - and so this is an opportunity for to express her own winemaking style.

Based in Molesme, in the Côte d’or, the estate comprises of Pinot Noir, Gamay and Chardonnay. They have also planted some Aligoté and Pinot Blanc for some experimental cuvées.

Much like Jeanne’s parents at Champagne Piollot, she and her partner Gennaro follow natural farming principles. Working with the soil, as it allows, with only light tillage and no herbicides or pesticides. The philosophy is the same in the cellar with a spontaneous fermentation using only indigenous yeasts. No additions are added during fermentation and only a light sulphur addition at bottling.

FARMING & WINEMAKING NOTES

100% Pinot Noir from La Grand Cote. After a 12 hour maceration the wine is fermented in stainless steel followed by 2 years on the lees. Disgorged in September 2020.