{"product_id":"succes-vinicola-experiencia-parellada-2023-75cl","title":"Succes Vinicola Experiencia Parellada 2023","description":"\u003cp\u003eCountry: Spain\u003cbr\u003eRegion: Conca de Barbera\u003cbr\u003eGrape: Parellada\u003cbr\u003eColour: White\u003cbr\u003eBottle Size: 75cl\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eBottle Weight: 1143g\u003c\/span\u003e\u003cbr\u003eAlcohol: 11%\u003cbr\u003eVintage: 2023\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\u003ch6\u003ePRODUCER NOTES\u003c\/h6\u003e\u003cp\u003eAlbert Canela and Mariona Vendrell started making wine in 2011 when they were just twenty. \u003cspan\u003e \u003c\/span\u003eBased in the hills of Conca de Barbera, southwest of Barcelona in Catalonia and with investment from the local region, the couple farm organically and have a network of old-time growers who they buy their grapes from.\u003cspan\u003e  \u003c\/span\u003e\u003c\/p\u003e\u003cp\u003eCatalonia's wine history is deeply and fundamentally linked to Cava and cheap rosé. This is no criticism and in fact over-commercialisation has shown itself to be the catalyst in many regions for brave, dynamic and pioneering young winegrowers to start swimming against the tide. \u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\u003cp\u003eAlbert and Mariona are two of those winegrowers: young, entrepreneurial, respecting of their environment and champions of indigenous grapes. They've chosen to take a different path with the Trepat, Parellada and Ull de Llebre varieties that have sustained the region for generations and the couple produce a range of pure, vibrant still wines that have become the new benchmark for the Catalonian wine.\u003c\/p\u003e\u003ch6\u003eFARMING \u0026amp; WINEMAKING NOTES\u003c\/h6\u003e\u003cp\u003eOrganic. 40-60 year-old bush trained Parellada grown in calcareous clay.\u003cspan\u003e  \u003c\/span\u003eSuccess Vinicola is amongst the first producers to make a still Parellada and is arguably the benchmark producer for the grape.\u003cspan\u003e  \u003c\/span\u003eTraditionally one of the main grapes for Cava, Parellada is a late ripening variety that likes high altitudes (it only thrives above 400 meters).\u003cspan\u003e  \u003c\/span\u003eTypically picked in late October, pressed, and given 12 hours of skin-contact before spontaneous fermentation in stainless steel.\u003c\/p\u003e","brand":"Succes Vinicola","offers":[{"title":"Default Title","offer_id":56155490845051,"sku":"SUCEXP23B","price":18.45,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0011\/4062\/1412\/files\/Succes-Vinicola-Experiencia-Parellada_7a6a2a9e-8468-48df-ae71-9c54d0ee046b.png?v=1773655870","url":"https:\/\/www.unchartedwines.com\/products\/succes-vinicola-experiencia-parellada-2023-75cl","provider":"Uncharted Wines","version":"1.0","type":"link"}