£15.54
Zanotto Rivolto Spumante Extra Dry 2021
Country: Italy
Region: Veneto
Grape: 85% Glera, 15% other white grape varieties
Colour: White
Bottle Size: 75cl
Alcohol: 11%
Vintage: 2021
"Pretty aroma of white blossom and citrus. Bone dry, salty, fresh, mouth-watering and alive. With creamy depths and fine mousse. Good value."
16 points, Julia Harding MW
- PRODUCER NOTES
- FARMING & WINEMAKING NOTES
Riccardo Zanotto is the man behind this label; He makes predominantly “Col Fondo”, sparkling wines (fermented in the bottle on lees). All grapes are farmed organically and/or biodynamically, and with the help of trusted growers and oenologists, Riccardo's interpretation of wine is translated directly into the glass.
“Whoever drinks one of my bottles should find in it the stories of the past, the scent that made me fall in love with it and that peculiar personality that distinguishes me, because it’s witness of a particular territory.”
Zanotto Rivolto Extra Dry is a sparkling wine with 13g/l residual sugar. The grapes come from vineyards situated at the foot of the Asolo hills. The wine is made following the Martinotti-Charmat method using indigenous yeast and aged in bottle for 20 days before its release.
Delicate yet vibrant, it is a versatile wine, great served as an aperitif but it also pairs well with white meat dishes and fish dishes.
PRODUCER NOTES
Riccardo Zanotto is the man behind this label; He makes predominantly “Col Fondo”, sparkling wines (fermented in the bottle on lees). All grapes are farmed organically and/or biodynamically, and with the help of trusted growers and oenologists, Riccardo's interpretation of wine is translated directly into the glass.
“Whoever drinks one of my bottles should find in it the stories of the past, the scent that made me fall in love with it and that peculiar personality that distinguishes me, because it’s witness of a particular territory.”
FARMING & WINEMAKING NOTES
Zanotto Rivolto Extra Dry is a sparkling wine with 13g/l residual sugar. The grapes come from vineyards situated at the foot of the Asolo hills. The wine is made following the Martinotti-Charmat method using indigenous yeast and aged in bottle for 20 days before its release.
Delicate yet vibrant, it is a versatile wine, great served as an aperitif but it also pairs well with white meat dishes and fish dishes.