£15.78
Succés Vinícola La Trompa 2021
Country: Spain
Region: Conca de Barberà
Grape: Trepat
Colour: Red
Bottle Size: 75cl
Bottle Weight:1144g
Alcohol: 11.5%
Vintage: 2021
- PRODUCER NOTES
- FARMING & WINEMAKING NOTES
Albert Canela and Mariona Vendrell started making wine in 2011 when they were just twenty. Based in the hills of Conca de Barberà, southwest of Barcelona in Catalonia and with investment from the local region, the couple farm organically and have a network of old-time growers who they buy their grapes from. Catalonia's wine history is deeply and fundamentally linked to Cava and cheap rosé.
This is no criticism and in fact over-commercialisation has shown itself to be the catalyst in many regions for brave, dynamic and pioneering young winegrowers to start swimming against the tide.
Albert and Mariona are two of those winegrowers: young, entrepreneurial, respecting of their environment and champions of indigenous grapes. They've chosen to take a different path with the Trepat, Parellada and Ull de Llebre varieties that have sustained the region for generations and the couple produce a range of pure, vibrant still wines that have become the new benchmark for the Catalonian wine.
Bush-trained Trepat, calcareous clay. A large, thin-skinned grape similar to Poulsard or Schiava, Trepat produces light-bodied, aromatic reds reminiscent of Jura reds. Spontaneous fermentation is stainless steel, just 3 days skin contact, aged 5 months on the fine lees in stainless steel and bottled with zero sulphites added.
PRODUCER NOTES
Albert Canela and Mariona Vendrell started making wine in 2011 when they were just twenty. Based in the hills of Conca de Barberà, southwest of Barcelona in Catalonia and with investment from the local region, the couple farm organically and have a network of old-time growers who they buy their grapes from. Catalonia's wine history is deeply and fundamentally linked to Cava and cheap rosé.
This is no criticism and in fact over-commercialisation has shown itself to be the catalyst in many regions for brave, dynamic and pioneering young winegrowers to start swimming against the tide.
Albert and Mariona are two of those winegrowers: young, entrepreneurial, respecting of their environment and champions of indigenous grapes. They've chosen to take a different path with the Trepat, Parellada and Ull de Llebre varieties that have sustained the region for generations and the couple produce a range of pure, vibrant still wines that have become the new benchmark for the Catalonian wine.
FARMING & WINEMAKING NOTES
Bush-trained Trepat, calcareous clay. A large, thin-skinned grape similar to Poulsard or Schiava, Trepat produces light-bodied, aromatic reds reminiscent of Jura reds. Spontaneous fermentation is stainless steel, just 3 days skin contact, aged 5 months on the fine lees in stainless steel and bottled with zero sulphites added.