We focus on small Domaines who work sustainably and ethically: our goal is to find the future classics, from all corners of the world. We work predominantly with restaurants and independent wine shops and are at the forefront of the wine-on-tap revolution.
We spend a lot of time helping our customers with bespoke tap installations, enabling them to pour our producers’ wines from environmentally friendly kegs. We challenge the perception that kegs are only for industrial, mass-produced wines.
We still like the occasional bottle too (in moderation).
We believe in finding new talent and championing unsung heroes; our list is always moving. We work with growers who may or may not call themselves “natural” winemakers, as well as larger producers and great co-operatives producing inexpensive but sensitively made wines. We are unashamed Beaujolais fanatics, and our devotion to this hugely underrated region has led us to discover talented growers producing delicious, honest wines, many appearing in the UK for the first time. This is also true of Spain, where our growers in Catalonia and Rioja swim against their respective tides to produce thrilling wines from indigenous grape varieties. We work with like-minded producers across the globe, including New Zealand, Germany, Italy, USA, South Africa and England.
We offer next day delivery in London (Monday to Friday) and National distribution.
We have over 40 years of collective experience in the trade which gives us a breadth of knowledge to help our clients get the most from their lists, menus and wine programmes.
We supply some of the UK’s top restaurants with kegs and bottles and are working to grow the diversity of refillable wine within independent wine merchants.