£24.47
Romain Le Bars Pousse Cailloux VDF 2025
Country: France
Region: Rhone Valley (VdF)
Grape: Grenache
Colour: Red
Bottle Size: 75cl
Alcohol: 13%
Vintage: 2025
- PRODUCER NOTES
- FARMING & WINEMAKING NOTES
Romain runs a tiny 1.5 hectare estate in Gard, in the southern Rhône region. Since his first vintage in 2018 he has slowly acquired more land, meaning there is more wine available for us. Romain spent 7 years working with winemaker Eric Pfifferling at Domaine de L’Anglore, prior to that assisted Matthieu Vallée at Château Yvonne. Romain works, mostly, with Carignan, Grenache and Syrah, and vinifies in old wood using little to no sulphur. His wines are about drinkability and he is really showing mastery of carbonic maceration. Incredible and extremely limited wines, from a rising star in the South of France.
100% Grenache undergoes a 12 day carbonic maceration, direct press then aging for 7 months; 50% in inox vats and 50% in demi-muid and barrel The aged wine is blended and bottled without sulphur.
PRODUCER NOTES
Romain runs a tiny 1.5 hectare estate in Gard, in the southern Rhône region. Since his first vintage in 2018 he has slowly acquired more land, meaning there is more wine available for us. Romain spent 7 years working with winemaker Eric Pfifferling at Domaine de L’Anglore, prior to that assisted Matthieu Vallée at Château Yvonne. Romain works, mostly, with Carignan, Grenache and Syrah, and vinifies in old wood using little to no sulphur. His wines are about drinkability and he is really showing mastery of carbonic maceration. Incredible and extremely limited wines, from a rising star in the South of France.
FARMING & WINEMAKING NOTES
100% Grenache undergoes a 12 day carbonic maceration, direct press then aging for 7 months; 50% in inox vats and 50% in demi-muid and barrel The aged wine is blended and bottled without sulphur.